World Food Safety Day is observed every year on June 7.
It aims to draw attention to the need to help prevent, detect, and manage foodborne risks.
The theme of World Food Safety Day 2025 is "Food Safety: Science in Action."
The day was formally established by the United Nations General Assembly in December 2018, marking an important step toward recognizing food safety as a shared responsibility.
The first worldwide commemoration was held on June 7, 2019.